Absolute Beginner's Guide to Cooking : 9780789733702

Absolute Beginner's Guide to Cooking

Roussou Deb
 
Edition
 
1
ISBN
 
9780789733702
ISBN 10
 
0789733706
Published
 
29/07/2005
Published by
 
Pearson Higher Ed USA
Pages
 
384
Format
 
Available on demand
 
Title type
Book
$29.99
 
 
 
Table of contents

Introduction

1. Cookware and Tool Essentials

2. Food Essentials for Your Pantry

3. Glossary of Terms and Techniques, Conversions and Equivalents

4. Getting a Meal on the Table

5. Eggs and Other Breakfast Fare

6. Basic Sandwiches

7. Soups and Stews

8. Salads and Dressings

9. Meat-Beef, Pork, and Lamb

10. Poultry-Chicken and Turkey

11. Fish and Shellfish

12. Grains, Beans, and Pasta Dishes

13. Side Dishes-Vegetables and Potatoes

14. Sauces, Toppings, and Marinades.

15. Appetizers and Dips.

16. Desserts.

Index.

Author biography

Deb Roussou was born into a family of restaurateurs in Santa Cruz, California. Her culinary influences include her Greek heritage and time spent living in the Southwestern part of the United States. Years working in the restaurant industry led to a co-ownership of a successful Sacramento-based catering company. Extensive travel in the Americas and abroad continues to expand Deb's culinary horizons and reminds her to try new things. Her favorite food is green chili-anything, and her happiest time is that spent in the kitchen with family and close friends.


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