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- By Christensen-Yule L, McRae H & Neill L
- Published 30/12/2012
- ISBN 9781442553231
- Format Book + Disk
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The standard text for trainee chefs in New Zealand!
Click here to view sample pages online
Its emphasis on New Zealand produce within a classical cuisine and New Zealand / Pacific food context makes it the ultimate guide for all students of New Zealand cuisine.
This 3rd edition of The New Zealand Ch...
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- By Duncan S, Fitchett L
- Published 27/05/2005
- ISBN 9781877258572
- Format Book
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Safe Food is the ideal resource for students taking food safety courses. It provides a clear, readable text that will help students understand the causes of food-borne illness and the control measures required to prevent it. This edition of Safe Food has been updated to reflect the changing approach...
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- By
- Published 03/10/2006
- ISBN 9789812479570
- Format Book
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Design for Life: Design & Technology for Upper Secondary is a comprehensive reference written according to the latest syllabus for Design & Technology at upper secondary level.
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- By Cushing Steve
- Published 02/06/1999
- ISBN 9780582365902
- Format Book
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This book offers comprehensive coverage for 11-14-year-olds.
It is easy to plan and implement and provides everything your pupils need to know to produce high quality work.
Particularly suitable for a modular method of teaching, it offers seamless progression throughout the course.
...
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- By Heath, Glenis Et Al
- Published 21/09/2012
- ISBN 9781442565548
- Format Book
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Food by Design Enhanced VELS Edition is a fully revised textbook by the market-leading authors of Food Solutions, and it is the only Student Book that aligns fully with the VELS requirements.
Why simply use a cookbook in your classroom when you can have all this matched to the curriculum? To view t...
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