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  • New Zealand Chef, The

    New Zealand Chef, The (3e)

    • By Christensen-Yule L, McRae H & Neill L
    • Published 30/12/2012
    • ISBN 9781442553231
    • Format Book + Disk
    • Stock loading
    The standard text for trainee chefs in New Zealand! Click here to view sample pages online Its emphasis on New Zealand produce within a classical cuisine and New Zealand / Pacific food context makes it the ultimate guide for all students of New Zealand cuisine. This 3rd edition of The New Zealand Ch...

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    $139.99 Add to Cart
  • Safe Food 3e: A food safety course for the food worker

    Safe Food 3e: A food safety course for the food worker (3e)

    • By Duncan S, Fitchett L
    • Published 27/05/2005
    • ISBN 9781877258572
    • Format Book
    • Stock loading
    Safe Food is the ideal resource for students taking food safety courses. It provides a clear, readable text that will help students understand the causes of food-borne illness and the control measures required to prevent it. This edition of Safe Food has been updated to reflect the changing approach...

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    $46.99 Add to Cart
  • Design for Life: Design and Technology for Upper Secondary: Design & Technology

    Design for Life: Design and Technology for Upper Secondary: Design & Technology (2e)

    • By
    • Published 03/10/2006
    • ISBN 9789812479570
    • Format Book
    • Stock loading
    Design for Life: Design & Technology for Upper Secondary is a comprehensive reference written according to the latest syllabus for Design & Technology at upper secondary level.

    $42.99 Add to Cart
  • Design In The Making : Food Technology

    Design In The Making : Food Technology

    • By Cushing Steve
    • Published 02/06/1999
    • ISBN 9780582365902
    • Format Book
    • Stock loading
    This book offers comprehensive coverage for 11-14-year-olds. It is easy to plan and implement and provides everything your pupils need to know to produce high quality work. Particularly suitable for a modular method of teaching, it offers seamless progression throughout the course. ...

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    $41.50 Add to Cart
  • Food by Design Enhanced for Levels 5 & 6

    Food by Design Enhanced for Levels 5 & 6

    • By Heath, Glenis Et Al
    • Published 21/09/2012
    • ISBN 9781442565548
    • Format Book
    • Stock loading
    Food by Design Enhanced VELS Edition is a fully revised textbook by the market-leading authors of Food Solutions, and it is the only Student Book that aligns fully with the VELS requirements. Why simply use a cookbook in your classroom when you can have all this matched to the curriculum? To view t...

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    $65.99 Add to Cart

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