Browse by Category
You have selected:
Technology
Remove
Refine Products
You have selected:
Continue narrowing by:
-
Format
-
-
Series
-
-
Author
-
-
Publisher
-
-
Country
-
-
Edition
-
-
Stock Available?
-
-
Stock Status
-
-
Year Published
-
-
- By Christensen-Yule L, McRae H & Neill L
- Published 30/12/2012
- ISBN 9781442553231
- Format Book + Disk
-
The standard text for trainee chefs in New Zealand!
Click here to view sample pages online
Its emphasis on New Zealand produce within a classical cuisine and New Zealand / Pacific food context makes it the ultimate guide for all students of New Zealand cuisine.
This 3rd edition of The New Zealand Ch...
Read more
-
- By Cushing Steve
- Published 02/06/1999
- ISBN 9780582365902
- Format Book
-
This book offers comprehensive coverage for 11-14-year-olds.
It is easy to plan and implement and provides everything your pupils need to know to produce high quality work.
Particularly suitable for a modular method of teaching, it offers seamless progression throughout the course.
...
Read more
-
- By Aspin, Lois Et Al
- Published 02/12/2010
- ISBN 9781442537873
- Format Book
-
Food Tech Focus is the exciting series from the market leader in Food Technology teaching and learning solutions. Food Tech Focus comprehensively covers the NSW Food Technology syllabus. The rich design and easy-to-follow layout will engage students in all aspects of Food Technology.
-
- By Barker, Kimmings & Phillips
- Published 01/01/1996
- ISBN 9781873929629
- Format Book
-
The GCSE Design and Technology series - Textiles Technology, Resistant Materials and Food Technology - are divided into short units to allow for flexibility in the teaching of courses.
The units:
encourage the development of knowledge and understanding:
outline the required desig...
Read more
Pagination