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- By Holloway
- Published 29/06/2012
- ISBN 9780273755142
- Format Book
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The tourism industry is in a constant state of flux, where trends and attitudes are frequently susceptible to outside influences including factors such as technological and economic change The Business of Tourism by Chris Holloway and Claire Humphreys is the ideal textbook to help you to not only un...
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- By Johnston
- Published 01/05/2012
- ISBN 9780273740483
- Format Book
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This international market-leading book, aimed at both students and practising managers, provides a comprehensive and balanced introduction to service operations management. Building on the basic principles of operations management, the authors examine the operations decisions that managers face in c...
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- By Gregorie*
- Published 09/07/2012
- ISBN 9780132965118
- Format Book
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For all dietetic and foodservice management courses covering topics such as procurement, financial management, quantity food production, human resource management, and leadership. Organized around the well-proven foodservice systems model, this text provides detailed and current information...
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- By Gregoire
- Published 28/06/2012
- ISBN 9780132620819
- Format Book
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For all dietetic and foodservice management courses covering topics such as procurement, financial management, quantity food production, human resource management, and leadership. Organized around the well-proven foodservice systems model, this text provides detailed and current information...
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