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• 2009
• 2012

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  Restaurant and Food Service Equipment
  

  • By Drysdale & Amer Culinary
  • Published 16/02/2009
  • ISBN 9780135017883
  • Format Book
  • 

  A supplement for courses in Introduction to Foods, Food Sanitation, Facilities Management, and Kitchen Layout and Design.   A one-of-a-kind, this resource explains how to operate, clean, sanitize, and maintain a full range of kitchen equipment–from mixers and slicers to ovens and refrig...
  
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  $63.99 Add to Cart
• 

  ServSafe CourseBook with Answer Sheet (6e)
  

  • By Association Solutions Nra
  • Published 30/04/2012
  • ISBN 9780133075830
  • Format Book
  • 

  Delivering comprehensive training of key food safety concepts, SERVSAFE COURSEBOOK is the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training. The content in ServSafe Coursebook goes beyond the principles found in ServSafe Mana...
  
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  $116.99 Add to Cart

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