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- By Ellis/Thoreau
- Published 28/05/2002
- ISBN 9781877258183
- Format Book
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- By Rogers/Niven
- Published 09/07/2003
- ISBN 9781877258619
- Format Book
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Ethics: A Guide for New Zealand Nurses, provides an introduction to the subject of ethics and examines ethical issues in the health care field. Designed specifically for New Zealand nurses in undergraduate courses and in practice settings, the book will be of interest to anyone involved in the healt...
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- By Zahra A
- Published 31/01/2008
- ISBN 9781442502093
- Format Book
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The book provides students and practitioners of tourism and hospitality with the basic legal information they need to work in the tourism and hospitality industry. The text outlines the major areas of New Zealand law relevant to the tourism and hospitality industry, in an easy-to-read style and in a...
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- By Duncan P & Jensen J
- Published 19/11/2010
- ISBN 9781442527423
- Format Book
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There are increasingly high expectations for food prepared and served in residential facilities. This second edition of Professional Foodservice is a comprehensive, well researched and practical resource for caterers, chefs, supervisors and dietitians in residential establishments. Not only wi...
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- By Collier A
- Published 21/07/2008
- ISBN 9781442508231
- Format CD
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Contents
Instructor’s notes
PowerPoint® slides
Pagination