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- By Latham E
- Published 05/04/2005
- ISBN 9781877258787
- Format Book
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Welcome to Tourism and Hospitality is the first comprehensive text written and published in New Zealand that enables students to study the hospitality industry in the New Zealand context. The text includes examples and information provided by restaurants and hotels around the country, and covers all...
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- By Kotler
- Published 04/05/2009
- ISBN 9780132453134
- Format Book
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For undergraduate/graduate-level courses in Hospitality and Tourism Marketing. THE most widely used Hospitality marketing text–this four-color leader is comprehensive and innovative, managerial and practical, state-of-the-art and real-world. Building on the authors’ expertise, i...
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- By Labensky & Martel
- Published 04/01/2010
- ISBN 9780137155767
- Format Book
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For Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. For more than 15 years, On Cooking: A Textbook of Culinary Fundamentals has provided Culinary Arts instruction to thousands of aspiring Chefs an...
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- By Kastarlak
- Published 28/07/2011
- ISBN 9780135078815
- Format Book
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For all courses in tourism development planning for both the public and private sectors. Fundamentals of Planning and Developing Tourism brings into focus the growing importance of tourism in developing economies of the world, for social change, alleviating poverty, and achieving sustained...
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