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• 

  • Published 27/05/2005
  • ISBN 9781877258572
  • Format Book

  Safe Food is the ideal resource for students taking food safety courses. It provides a clear, readable text that will help students understand the causes of food-borne illness and the control measures required to prevent it. This edition of Safe Food has been updated to reflect the changing approach...
  
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  Safe Food 3e: A food safety course for the food worker (3e)

  By Duncan S, Fitchett L

  
  $46.99 Add to Cart
• 

  • Published 05/04/2005
  • ISBN 9781877258787
  • Format Book

  Welcome to Tourism and Hospitality is the first comprehensive text written and published in New Zealand that enables students to study the hospitality industry in the New Zealand context. The text includes examples and information provided by restaurants and hotels around the country, and covers all...
  
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  Welcome to Tourism and Hospitality

  By Latham E

  
  $81.99 Add to Cart
• 

  • Published 26/01/2005
  • ISBN 9780130224606
  • Format Book

  For EMS Education/Paramedic Programs, Critical Care, and Nursing Programs. Written by a paramedic with experience teaching at all levels (EMT-P, nurses, etc.)—this user-friendly text presents a practical, easy-to-understand system for 12-Lead ECG interpretation and assessment. Based on the ...
  
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  12-Lead ECG for Acute and Critical Care Providers

  By Page

  
  $84.99 Add to Cart
• 

  • Published 04/10/2005
  • ISBN 9780130482396
  • Format Pack

  For courses in Automotive Brake Systems. For decades the Chek Chart automotive series has been known for its comprehensive coverage of theory and its detailed presentation of diagnostic and service procedures.  The series features a two book format—a Classroom Manual theorytext and ...
  
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  Automotive Brake Systems Package (4e)

  By Rehkopf

  
  $183.99 Add to Cart
• 

  • Published 26/12/2005
  • ISBN 9781862505384
  • Format Book

  
  
  

  Barista

  By Adams, Jill

  
  $39.99 Add to Cart
• 

  • Published 26/08/2005
  • ISBN 9780131180116
  • Format Book

  For Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments.   A comprehensive, technique-based cooking principles text which uses "benchmark" recipes to form the building blocks necessary for a career in the culi...
  
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  Culinary Fundamentals

  By American Culinary Federation

  
  $247.99 Add to Cart
• 

  • Published 26/01/2005
  • ISBN 9780131776913
  • Format Book

  For courses in Motor Controls, Electric Machines, Power Electronics, and Electric Power. This best-selling text employs a theoretical, practical, multidisciplinary approach to provide introductory students with a broad understanding of modern electric power. The scope of the book reflects the rapid...
  
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  Electrical Machines, Drives and Power Systems (6e)

  By Wildi

  
  $136.99 Add to Cart
• 

  • Published 08/04/2005
  • ISBN 9780131130494
  • Format Book

  For Electronic Communications courses requiring a comprehensive text with an emphasis on troubleshooting and the practical application of communications principles and concepts.    Written by a technician for technicians, this text fills the gap between communications texts that are eith...
  
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  Electronic Communications for Technicians (2e)

  By Wheeler *aod

  
  $112.99 Add to Cart
• 

  • Published 30/12/2005
  • ISBN 9780131711495
  • Format Book

  Appropriate for the Intro. to Hotel Operations or Intro. to Lodging course in Hospitality Management departments.   A compilation of skills and knowledge requirements to train a future hotel general manager to effectively supervise and efficiently-run a midsize full-service hotel.   &n...
  
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  Hotel Operations Management (2e)

  By Hayes & Ninemeier

  
  $130.99 Add to Cart

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