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  • Basics of Occupational Safety, The (3e)

     
    Title type
    Book
    $225.99
     
    For courses in industrial safety and industrial safety and health.Complete guide to basic workplace safety, across technical fieldsThe Basics of Occupational Safety fills the need for a practical teaching resource introducing students to the basics of workplace safety. In his hallmark easy-to-read ... Read more >
     

  • Occupational Safety and Health for Technologists, Engineers, and Managers (9e)

     
    Title type
    Book
    $226.99
     
    For courses in industrial safety and mechanical technology.Most complete guide to OSHA standards, for tomorrow’s practitionersOccupational Safety and Health for Technologists, Engineers, and Managers provides a practical teaching resource preparing future safety and health professionals to pr... Read more >
     

  • Occupational Safety and Health for Technologists, Engineers, and Managers, Global Edition (8e)

     
    Title type
    Book
    $118.99
     
    For all Occupational Safety, Safety and Health Management, and related courses in any safety management, engineering, industrial/manufacturing technology, or other program, in universities, colleges, community colleges, and corporate training settings. This comprehensive, extensively updated te... Read more >
     

  • Occupational Safety and Health for Technologists, Engineers, and Managers, Global Edition VitalSource eText (8e)

     
    Title type
    eBook
    $60.00
    NZ/Pacific customers only
     
    When you buy a VitalSource eText you will receive, via email, your unique redemption code and instructions on how to access this product. Please note: VitalSource eTexts are available for download immediately and cannot be returned once purchased. Pearson VitalSource eTexts – digital books tha... Read more >
     

  • Restaurant and Food Service Equipment

     
    Title type
    Book
    $91.99
     
    A supplement for courses in Introduction to Foods, Food Sanitation, Facilities Management, and Kitchen Layout and Design.   A one-of-a-kind, this resource explains how to operate, clean, sanitize, and maintain a full range of kitchen equipment–from mixers and slicers to ovens and refrig... Read more >
     

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