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  • Accounting and Financial Analysis in the Hospitality Industry

     
    Title type
    Book
    $127.99
     
    For courses in Hospitality Managerial Accounting.   This book explains how to use numbers and fundamental accounting to operate a successful hospitality department or business. Focusing on the basics, sections progress from accounting and financial analysis to financial statements and managem... Read more >
     

  • American Regional Cuisines: Food Culture and Cooking

     
    Title type
    Book
    $170.99
     
    For courses in American Regional Cooking or American Cuisine.   Filled with colorful recipes and comprehensive information on American food culture and history, this book provides an overview of American Regional Cuisines: Food Culture and Cooking. Featuring over 300 master recipes, it examin... Read more >
     

  • Art of Nutritional Cooking, The (3e)

     
    Title type
    Book
    $206.99
     
    The Art of Nutritional Cooking, 3rd Edition is both a guide and a tool for those interested in preparing healthy food. Offering streamlined coverage, it combines the science of nutrition with the art of cooking—logically progressing through the basics of nutrition to health and diet, to co... Read more >
     

  • Barista: A Guide to Expresso Coffee

     
    Title type
    Book
    $42.99
     
    Five years ago positions for workers in cafés and other food and beverage outlets were advertised as ‘coffee makers’. Over the past few years the word ‘barista’ has appeared, reflecting the importance of the area of coffee making in the food and beverage industry. Bari... Read more >
     

  • Beverage Manager's Guide to Wines, Beers, and Spirits, The (4e)

     
    Title type
    Book
    $225.99
     
      For courses in Beverage Management, Wines, Beers and Spirits, Dining Room Services, and Beverage Purchasing and Cost Control   The fundamental aspects of managing beverages in the exciting hospitality industry. The Beverage Manager’s Guide to Wines, Beers, and Spirits, 4/e, takes ... Read more >
     

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