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  • New Zealand Chef, The (3e)

    Title type
    Book + Disk
    AWARD WINNER!  2013 CLNZ Educational Publishing Awards - Best Book in Higher Education 2013 Culinary Quill Awards - Judge's Special Award Its emphasis on New Zealand produce within a classical cuisine and New Zealand / Pacific food context makes The New Zealand Chef the u... Read more >

  • New Zealand Chef, The - VitalSource eText (3e)

    Title type
    When you buy a VitalSource eText you will receive, via email, your unique redemption code and instructions on how to access this product. Please note: VitalSource eTexts are available for download immediately and can not be returned once purchased. Pearson VitalSource eTexts – digital books th... Read more >

  • Professional Foodservice (2e)

    Title type
    There are increasingly high expectations for food prepared and served in residential facilities.  This second edition of Professional Foodservice is a comprehensive, well researched and practical resource for caterers, chefs, supervisors and dietitians in residential establishments. Not only wi... Read more >