Browse by Category
You have selected:
Technology
Remove
Refine Products
You have selected:
-
Publisher:
Pearson Australia
Remove
Continue narrowing by:
-
Series
-
-
Author
-
-
Publisher
-
-
Edition
-
-
Year Published
-
-
- By Heath, Glenis Et Al
- Published 21/09/2012
- ISBN 9781442565548
- Format Book
-
Food by Design Enhanced VELS Edition is a fully revised textbook by the market-leading authors of Food Solutions, and it is the only Student Book that aligns fully with the VELS requirements.
Why simply use a cookbook in your classroom when you can have all this matched to the curriculum? To view t...
Read more
-
- By Heath, Glenis Et Al
- Published 10/11/2010
- ISBN 9781442525238
- Format Book
-
Food Solutions Units 1&2 is an exciting student resource that has been written specifically for the revised VCE Food and Technology study design.
-
- By Heath, Glenis Et Al
- Published 01/10/2010
- ISBN 9781442525689
- Format Book
-
Food Solutions Units 3&4 is an exciting student resource. The text is written in a student-friendly style and in a language which is easily accessible. It has been thoroughly researched, drawing on the latest developments in the food sector.
-
- By Aspin, Lois Et Al
- Published 02/12/2010
- ISBN 9781442537873
- Format Book
-
Food Tech Focus is the exciting series from the market leader in Food Technology teaching and learning solutions. Food Tech Focus comprehensively covers the NSW Food Technology syllabus. The rich design and easy-to-follow layout will engage students in all aspects of Food Technology.
-
- By Dunscombe, Roger Et Al
- Published 13/10/2011
- ISBN 9781442542563
- Format Book
-
Heinemann Media Second Edition has been fully updated and revised. It is an easy-to-read, strongly illustrated full-colour book with learning and activities and much more.
Pagination