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- Published
21/06/2011
- ISBN
9781442539266
- Format
Book
The Accounting Foundations Workbook 3e has been revised to align with the New Zealand Curriculum 2007 and the realigned Achievement Standards for Level 1 of NCEA.
It contains hundreds of activities designed to help students understand the Accounting concepts covered for Level 1 of NCEA. Full answer...
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By Gordon R
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- Published
05/04/2006
- ISBN
9780582547650
- Format
Book
Atlas Aotearoa is a resource atlas for social studies students.
Each map has been carefully designed to provide students with easy-to-understand information on a range of topics in the settings of New Zealand, the Pacific, and the World. The thematic approach and visually appealing presentatio...
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By Rowland P, Ward S, Andrews J, Surridge J
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- Published
28/11/2012
- ISBN
9781442561090
- Format
Book + Disk
The third edition of Continuing Chemistry has been updated for the 2013 NCEA standards. It consists of a full-colour printed Workbook and DVD.
• The full-colour printed Workbook contains theory notes, formative Test yourself questions and summative Review questions, and an integrated set of pr...
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By Wignall A, Wales T
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- Published
30/09/2010
- ISBN
9781442542471
- Format
Book
For Students
Geography 1.4 is a practical resource to help you pass the Geography 1.4 Achievement Standard: Apply concepts and basic geographic skills to demonstrate understanding of a given environment.
Features
A wide range of activities, covering:
Natural and cultural features; maps and m...
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By Evans J & Osborne C
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- Published
13/07/2011
- ISBN
9781442553255
- Format
Book
Geography 2.4 3rd edition covers all the skills (thinking, practical and valuing) and key geographic concepts needed to help Year 12 students prepare for Geography Achievement Standard 2.4 (Apply concepts and geographic skills to demonstrate understanding of a given environment), as well as 2.5 (Con...
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By Evans J, Osborne C
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- Published
15/12/2010
- ISBN
9781442530904
- Format
Book + Disk
New Directions!
This workbook-CD combo provides homework, content coverage, practical work and computer-based revision activities for all Level 1 Science Achievement Standards on the topics
Mechanics
Electricity and magnetism
Acids and bases
Ca...
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By Wignall Et Al
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- Published
30/12/2012
- ISBN
9781442553231
- Format
Book + Disk
The standard text for trainee chefs in New Zealand!
Click here to view sample pages online
Its emphasis on New Zealand produce within a classical cuisine and New Zealand / Pacific food context makes it the ultimate guide for all students of New Zealand cuisine.
This 3rd edition of The New Zealand Ch...
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By Christensen-Yule L, McRae H & Neill L
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- Published
29/04/2008
- ISBN
9781442500624
- Format
Book
This is a photocopiable activity book, designed to be used in conjunction with the Pearson laminated map of New Zealand (ISBN: 9780733994104). The book contains a set of twenty-one self-contained lessons for use in the classroom. Through active involvement, students will have an interesting and enjo...
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By Rowland P, Ward S
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- Published
27/05/2005
- ISBN
9781877258572
- Format
Book
Safe Food is the ideal resource for students taking food safety courses. It provides a clear, readable text that will help students understand the causes of food-borne illness and the control measures required to prevent it. This edition of Safe Food has been updated to reflect the changing approach...
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By Duncan S, Fitchett L
Pagination