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  • New Zealand Chef, The
    • Published 30/12/2012
    • ISBN 9781442553231
    • Format Book + Disk
    The standard text for trainee chefs in New Zealand! Click here to view sample pages online Its emphasis on New Zealand produce within a classical cuisine and New Zealand / Pacific food context makes it the ultimate guide for all students of New Zealand cuisine. This 3rd edition of The New Zealand Ch...

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    New Zealand Chef, The (3e)

    By Christensen-Yule L, McRae H & Neill L

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    $139.99 Add to Cart
  • Heinemann Biology HSC
    • Published 07/07/2010
    • ISBN 9781442517943
    • Format Book + Disk
    Heinemann Biology has been revised and upgraded following extensive teacher consultation. All strengths of the second edition have been retained while significant improvements and innovations will make the book and support material even easier and more stimulating to use.

    Heinemann Biology HSC (3e)

    By Brotherton, Judith & Mudie, Kate

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    $84.99 Add to Cart
  • Heinemann Physics 12 Enhanced
    • Published 05/12/2011
    • ISBN 9781442554580
    • Format Book
    Heinemann Physics Enhanced has been updated to support the VCE Physics Study Design.   The text supports students' learning in physics and while making the subject interesting, enjoyable and meaningful. Clear and concise language is used. All concepts have been fully explored, first in genera...

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    Heinemann Physics 12 Enhanced (3e)

    By Chapman, Rob Et Al

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    $83.99 Add to Cart

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