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- Published
30/12/2012
- ISBN
9781442553231
- Format
Book + Disk
The standard text for trainee chefs in New Zealand!
Click here to view sample pages online
Its emphasis on New Zealand produce within a classical cuisine and New Zealand / Pacific food context makes it the ultimate guide for all students of New Zealand cuisine.
This 3rd edition of The New Zealand Ch...
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By Christensen-Yule L, McRae H & Neill L
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- Published
07/07/2010
- ISBN
9781442517943
- Format
Book + Disk
Heinemann Biology has been revised and upgraded following extensive teacher consultation. All strengths of the second edition have been retained while significant improvements and innovations will make the book and support material even easier and more stimulating to use.
By Brotherton, Judith & Mudie, Kate
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- Published
05/12/2011
- ISBN
9781442554580
- Format
Book
Heinemann Physics Enhanced has been updated to support the VCE Physics Study Design.
The text supports students' learning in physics and while making the subject interesting, enjoyable and meaningful. Clear and concise language is used. All concepts have been fully explored, first in genera...
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By Chapman, Rob Et Al
Pagination
Featured Titles
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Christensen-Yule L, McRae H & Neill L
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Chapman, Rob Et Al
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Brotherton, Judith & Mudie, Kate
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Wilkinson Charlotte