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  • Professional Foodservice

    Professional Foodservice (2e)

    • By Duncan P & Jensen J
    • Published 19/11/2010
    • ISBN 9781442527423
    • Format Book
    • Stock loading
    There are increasingly high expectations for food prepared and served in residential facilities.  This second edition of Professional Foodservice is a comprehensive, well researched and practical resource for caterers, chefs, supervisors and dietitians in residential establishments. Not only wi...

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    $103.99 Add to Cart
  • Safe Food 3e: A food safety course for the food worker

    Safe Food 3e: A food safety course for the food worker (3e)

    • By Duncan S, Fitchett L
    • Published 27/05/2005
    • ISBN 9781877258572
    • Format Book
    • Stock loading
    Safe Food is the ideal resource for students taking food safety courses. It provides a clear, readable text that will help students understand the causes of food-borne illness and the control measures required to prevent it. This edition of Safe Food has been updated to reflect the changing approach...

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    $46.99 Add to Cart

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