Browse by Category
You have selected:
Interdisciplinary Studies
Remove
Refine Products
Continue narrowing by:
-
Format
-
-
Author
-
-
Edition
-
-
Stock Available?
-
-
Stock Status
-
-
Year Published
-
-
- By Christensen-Yule L, McRae H & Neill L
- Published 30/12/2012
- ISBN 9781442553231
- Format Book + Disk
-
The standard text for trainee chefs in New Zealand!
Click here to view sample pages online
Its emphasis on New Zealand produce within a classical cuisine and New Zealand / Pacific food context makes it the ultimate guide for all students of New Zealand cuisine.
This 3rd edition of The New Zealand Ch...
Read more
-
- By Christensen-Yule L, McRae H, Neill L
- Published 07/11/2012
- ISBN 9781486004188
- Format eText
-
Pearson VitalSource editions – digital books that fit your portable lifestyle
The full text downloaded to your computer
With Pearson VitalSource editions you can:
search for key concepts, words and phrases
make highlights and notes as you study
share your notes wit...
Read more
-
- By Duncan P & Jensen J
- Published 19/11/2010
- ISBN 9781442527423
- Format Book
-
There are increasingly high expectations for food prepared and served in residential facilities. This second edition of Professional Foodservice is a comprehensive, well researched and practical resource for caterers, chefs, supervisors and dietitians in residential establishments. Not only wi...
Read more
-
- By Duncan S, Fitchett L
- Published 27/05/2005
- ISBN 9781877258572
- Format Book
-
Safe Food is the ideal resource for students taking food safety courses. It provides a clear, readable text that will help students understand the causes of food-borne illness and the control measures required to prevent it. This edition of Safe Food has been updated to reflect the changing approach...
Read more
Pagination