Browse by Category
You have selected:
Culinary, Hospitality, Travel & Tourism
Remove
Refine Products
Continue narrowing by:
-
Format
-
-
Series
-
-
Product Type
-
-
Author
-
-
Publisher
-
-
Country
-
-
Edition
-
-
Stock Available?
-
-
Stock Status
-
-
Year Published
-
-
- By Zahra A
- Published 31/01/2008
- ISBN 9781442502093
- Format Book
-
The book provides students and practitioners of tourism and hospitality with the basic legal information they need to work in the tourism and hospitality industry. The text outlines the major areas of New Zealand law relevant to the tourism and hospitality industry, in an easy-to-read style and in a...
Read more
-
- By Christensen-Yule L, McRae H & Neill L
- Published 30/12/2012
- ISBN 9781442553231
- Format Book + Disk
-
The standard text for trainee chefs in New Zealand!
Click here to view sample pages online
Its emphasis on New Zealand produce within a classical cuisine and New Zealand / Pacific food context makes it the ultimate guide for all students of New Zealand cuisine.
This 3rd edition of The New Zealand Ch...
Read more
-
- By Christensen-Yule L, McRae H, Neill L
- Published 07/11/2012
- ISBN 9781486004188
- Format eText
-
Pearson VitalSource editions – digital books that fit your portable lifestyle
The full text downloaded to your computer
With Pearson VitalSource editions you can:
search for key concepts, words and phrases
make highlights and notes as you study
share your notes wit...
Read more
-
- By Collier A, Harraway S
- Published 31/01/2006
- ISBN 9781877371264
- Format Book
-
Recommended by ATTTO
The New Zealand Tourism Industry is designed for use in travel and tourism courses which incorporate unit standards developed by the Aviation, Tourism and Travel Training Organisation (ATTTO). In particular, it aims to satisfy the learning outcome requirements of Unit Standard 1...
Read more
-
- By Collier A
- Published 03/08/2011
- ISBN 9781442518438
- Format Book
-
Principles of Tourism: A New Zealand Perspective by Alan Collier is designed to give the reader an overall view of the tourism industry. The emphasis of the text is on New Zealand tourism. In addition, principles of tourism activity and management as they apply globally are comprehensively explored....
Read more
Pagination