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  • Casinos: Organization and Culture

    Casinos: Organization and Culture

    • By Hashimoto & Roberts
    • Published 03/04/2009
    • ISBN 9780131748125
    • Format Book
    • Stock loading
    A special series addressing casinos and casino management.   Designed to uncover the inner workings of a casino, this five book series tackles a variety of topics–from gaming methods, to financial controls, to marketing, to organization and culture. Each book covers a topic in-depth and...

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    $114.99 Add to Cart
  • Garde Manger: The Cold Kitchen

    Garde Manger: The Cold Kitchen

    • By Hemm
    • Published 10/07/2009
    • ISBN 9780131700581
    • Format Book
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    Description   For courses in Garde Manger, Banquets & Catering, & Charcuterie.   This book was developed to increase the student’s understanding of garde manger, both as a style of cuisine and as a tool to enhance the efficiency and value of cookery. Emphasizing techniqu...

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    $146.99 Add to Cart
  • High-Impact Teaching Strategies for the

    High-Impact Teaching Strategies for the 'XYZ' Era of Education

    • By Allen
    • Published 10/04/2009
    • ISBN 9780137144266
    • Format Book
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    In today’s classrooms, the teacher/student divide isn’t just generational — it is digital.   Exposure to digital technology from birth hard-wires the human brain to learn differently.  For 21st Century learners, traditional ‘chalk and talk’ instruction be...

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    $57.99 Add to Cart
  • History of Gambling in America, The

    History of Gambling in America, The

    • By Hashimoto & Durham
    • Published 18/05/2009
    • ISBN 9780132390798
    • Format Book
    • Stock loading
    A special series addressing casinos and casino management.   Designed to uncover the inner workings of a casino, this five book series tackles a variety of topics–from gaming methods, to financial controls, to marketing, to organization and culture. Each book covers a topic in-depth and...

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    $110.99 Add to Cart
  • Introduction to Hospitality Management

    Introduction to Hospitality Management (3e)

    • By Walker
    • Published 12/01/2009
    • ISBN 9780135061381
    • Format Book
    • Stock loading
    For courses in Introduction to Hospitality and Hospitality Management.   Capturing the flavor and breadth of the industry, Introduction to Hospitality Management, Third Edition, explores all aspects of the field including: travel and tourism; lodging; foodservice; meetings, conventions and ex...

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    $133.99 Add to Cart

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