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- By Hashimoto & Roberts
- Published 03/04/2009
- ISBN 9780131748125
- Format Book
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A special series addressing casinos and casino management. Designed to uncover the inner workings of a casino, this five book series tackles a variety of topics–from gaming methods, to financial controls, to marketing, to organization and culture. Each book covers a topic in-depth and...
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- By Hemm
- Published 10/07/2009
- ISBN 9780131700581
- Format Book
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Description For courses in Garde Manger, Banquets & Catering, & Charcuterie. This book was developed to increase the student’s understanding of garde manger, both as a style of cuisine and as a tool to enhance the efficiency and value of cookery. Emphasizing techniqu...
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- By Allen
- Published 10/04/2009
- ISBN 9780137144266
- Format Book
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In today’s classrooms, the teacher/student divide isn’t just generational — it is digital. Exposure to digital technology from birth hard-wires the human brain to learn differently. For 21st Century learners, traditional ‘chalk and talk’ instruction be...
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- By Hashimoto & Durham
- Published 18/05/2009
- ISBN 9780132390798
- Format Book
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A special series addressing casinos and casino management. Designed to uncover the inner workings of a casino, this five book series tackles a variety of topics–from gaming methods, to financial controls, to marketing, to organization and culture. Each book covers a topic in-depth and...
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- By Walker
- Published 12/01/2009
- ISBN 9780135061381
- Format Book
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For courses in Introduction to Hospitality and Hospitality Management. Capturing the flavor and breadth of the industry, Introduction to Hospitality Management, Third Edition, explores all aspects of the field including: travel and tourism; lodging; foodservice; meetings, conventions and ex...
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