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Main Edition
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Year Published:
2005
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- By Duncan S, Fitchett L
- Published 27/05/2005
- ISBN 9781877258572
- Format Book
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Safe Food is the ideal resource for students taking food safety courses. It provides a clear, readable text that will help students understand the causes of food-borne illness and the control measures required to prevent it. This edition of Safe Food has been updated to reflect the changing approach...
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