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- By Christensen-Yule L, McRae H & Neill L
- Published 30/12/2012
- ISBN 9781442553231
- Format Book + Disk
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The standard text for trainee chefs in New Zealand!
Click here to view sample pages online
Its emphasis on New Zealand produce within a classical cuisine and New Zealand / Pacific food context makes it the ultimate guide for all students of New Zealand cuisine.
This 3rd edition of The New Zealand Ch...
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- By Hampson, Hanssen
- Published 15/11/2012
- ISBN 9781442581791
- Format Book + Access Code
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The new edition of Electrical Trade Principles: A Practical Approach, 3e builds on the strengths of previous editions by providing students with the fundamental skills and basic knowledge for the electrical trades.
Fully up-to-date with current industry requirements and the UEE11 Electrotechnolog...
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- By Hampson, Hanssen
- Published 17/10/2012
- ISBN 9781442581784
- Format Book + Access Code
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The new edition of Electrical Trade Principles: A Practical Approach, 3e builds on the strengths of previous editions by providing students with the fundamental skills and basic knowledge for the electrical trades.
Fully up-to-date with current industry requirements and the UEE11 Electrotechnolog...
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- By Tafensw
- Published 16/10/2012
- ISBN 9781442552364
- Format Book
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The new edition of Basic Plumbing Services Skills: Water Supply builds on the fundamental skills and knowledge introduced in Basic Plumbing Services Skills. It has been completely updated to address current industry practices and nine common and water stream competencies in the Construction, Plumbin...
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- By Costin
- Published 28/06/2012
- ISBN 9781442543119
- Format Book
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Construction Skills, 1e provides the information students need to develop the fundamental building and construction skills required to work in the industry.
This text addresses four core and elective AQF level 2 and 3 CPC08 Construction, Plumbing and Services Training Package competencies across...
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