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- By Christensen-Yule L, McRae H & Neill L
- Published 30/12/2012
- ISBN 9781442553231
- Format Book + Disk
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The standard text for trainee chefs in New Zealand!
Click here to view sample pages online
Its emphasis on New Zealand produce within a classical cuisine and New Zealand / Pacific food context makes it the ultimate guide for all students of New Zealand cuisine.
This 3rd edition of The New Zealand Ch...
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- By Collier A
- Published 03/08/2011
- ISBN 9781442518438
- Format Book
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Principles of Tourism: A New Zealand Perspective by Alan Collier is designed to give the reader an overall view of the tourism industry. The emphasis of the text is on New Zealand tourism. In addition, principles of tourism activity and management as they apply globally are comprehensively explored....
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- By Duncan P & Jensen J
- Published 19/11/2010
- ISBN 9781442527423
- Format Book
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There are increasingly high expectations for food prepared and served in residential facilities. This second edition of Professional Foodservice is a comprehensive, well researched and practical resource for caterers, chefs, supervisors and dietitians in residential establishments. Not only wi...
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- By Bulkeley B Et Al
- Published 18/02/2009
- ISBN 9781442508446
- Format Book
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Developed by the Plumbing, Gasfitting & Drainlaying Industry Training Organisation to support NZQA national qualifications
Basic Plumbing Services Skills is an adaptation of the Australian textbook and covers the fundamental skills and basic introductory knowledge for the plumbing, gasfitt...
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- By Collier A
- Published 15/04/2008
- ISBN 9780733991691
- Format Book
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The World of Tourism and Travel introduces students to a variety of concepts, principles and ideas relating to the tourism industry. While the text focuses on generic principles as they apply to the industry world-wide, reference to the industry in New Zealand is made whenever appropriate.
This boo...
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