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  • The Cook

    The Cook's Book - Patisserie

    • By Sartori
    • Published 22/03/2004
    • ISBN 9780864584038
    • Format Book
    • Stock loading
    Written by one of Australia’s top pastry chefs, The Cook’s Book – Patisserie, provides the invaluable, detailed information required for this specialised area of baking that includes making pastries, desserts, yeast goods, fillings, garnishings and gateaux. All creations must be ...

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    $84.99 Add to Cart

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