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- By Sartori
- Published 22/03/2004
- ISBN 9780864584038
- Format Book
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Written by one of Australia’s top pastry chefs, The Cook’s Book – Patisserie, provides the invaluable, detailed information required for this specialised area of baking that includes making pastries, desserts, yeast goods, fillings, garnishings and gateaux.
All creations must be ...
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