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- By Sanders & Hill
- Published 24/05/2007
- ISBN 9780131714878
- Format Book + Disk
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For courses in Foodservice Cost Control and Foodservice Profitability. Understanding Foodservice Cost Control, 3e is an easy-to-read, hands-on text that discusses how to control expenses and manage a foodservice operation of any size. Organized around the operating cycle of control, it serv...
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