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  • English for Hospitality and Foodservice

    English for Hospitality and Foodservice

    • By Thomas
    • Published 12/09/2003
    • ISBN 9780130484079
    • Format Book
    • Stock loading
    Designed to give Hispanic hospitality workers the basic English vocabulary/skills necessary to effectively communicate with management and customers/clients. Industry-specific vocabulary introduced with a multitude of visuals, basic grammar. Repetition and reinforcement exercises-oral and written.

    $90.99 Add to Cart

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