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  • Your Early Childhood Practicum and Student Teaching Experience: Guidelines for Success

    Your Early Childhood Practicum and Student Teaching Experience: Guidelines for Success (3e)

    • By Tyminski
    • Published 18/02/2013
    • ISBN 9780132869959
    • Format Book
    • Stock loading
    Written for early childhood student teaching, practicum, capstone courses, and wherever a field experience is involved. This reality-based textbook provides insights and useful guidelines for success in any early childhood education student teaching, practicum, or field experience course.  De...

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    $0.00 Add to Cart
  • Developing and Presenting a Professional Portfolio in Early Childhood Education

    Developing and Presenting a Professional Portfolio in Early Childhood Education (3e)

    • By Wiltz & Cawley
    • Published 13/08/2012
    • ISBN 9780132930383
    • Format Book
    • Stock loading
    Written for courses in Introduction to Early Childhood Education, Early Childhood Student Teaching or Field Experience, and/or Curriculum in Early Childhood Education.   This preeminent manual has been developed to assist pre-service teachers in early childhood education to successfully devel...

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    $35.99 Add to Cart
  • Leadership and Management in the Hospitality Industry with Answer Sheet (EI)

    Leadership and Management in the Hospitality Industry with Answer Sheet (EI) (3e)

    • By Woods, King, Sciarini
    • Published 30/05/2012
    • ISBN 9780133076912
    • Format Book
    • Stock loading
    Teach students how to improve their leadership abilities and develop an understanding of high-performance teams and employee empowerment. Practical information prepares them to put quality management tools into action to enhance guest service and increase profitability. Information and exhibits have...

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    $110.99 Add to Cart
  • Beverage Manager

    Beverage Manager's Guide to Wines, Beers and Spirits, The (3e)

    • By Schmid & Laloganes
    • Published 28/12/2011
    • ISBN 9780132706728
    • Format Book
    • Stock loading
    For courses in Beverage Management, Wines, Beers and Spirits, Dining Room Services and Beverage Purchasing and Cost Control.   The Beverage Manager’s Guide to Wines, Beers and Spirits, Third Edition, navigates the reader through an intriguing journey on the vast world of alcoholic beve...

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    $155.95 Add to Cart
  • Hospitality Management VitalSource eText

    Hospitality Management VitalSource eText (3e)

    • By Van Der Wagen
    • Published 25/10/2011
    • ISBN 9781442543560
    • Format eText
    • Stock loading
    Pearson VitalSource Editions - digital books that fit your portable lifestyle The full text downloaded to your computer You can: Search for key concepts, words and phrases Make highlights and notes as your study Share your notes with friends Hospitality Management, 3e c...

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    $61.99 Add to Cart

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