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• 

  Your Early Childhood Practicum and Student Teaching Experience: Guidelines for Success (3e)
  

  • By Tyminski
  • Published 18/02/2013
  • ISBN 9780132869959
  • Format Book
  • 

  Written for early childhood student teaching, practicum, capstone courses, and wherever a field experience is involved. This reality-based textbook provides insights and useful guidelines for success in any early childhood education student teaching, practicum, or field experience course.  De...
  
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  $0.00 Add to Cart
• 

  Young Adult Literature: Exploration, Evaluation and Appreciation (2e)
  

  • By Bucher & Manning
  • Published 04/03/2009
  • ISBN 9780137145324
  • Format Book
  • 

  CONNECTIONS... this revision includes more ways for teachers to connect with their adolescent students, and help them connect with good literature.   The second edition of Young Adult Literature: Exploration, Evaluation, and Appreciation  is comprehensive enough to ensure pre-s...
  
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  $93.99 Add to Cart
• 

  Written and Interpersonal Communication: Methods for Law Enforcement (5e)
  

  • By Wallace & Roberson
  • Published 05/02/2012
  • ISBN 9780132623681
  • Format Book
  • 

  For courses in Report Writing, Law Enforcement Communications, Law Enforcement Technical Writing, and Criminal Justice Communications.   Written and Interpersonal Communication Methods for Law Enforcement is a practical and easy to read guide to oral and written communications in the law enfor...
  
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  $114.99 Add to Cart
• 

  Written and Interpersonal Communication (4e)
  

  • By Wallace & Reberson
  • Published 10/01/2008
  • ISBN 9780131597198
  • Format Book + Disk
  • 

  For freshman/sophomore-level courses in communication and report writing for law enforcement, and special topics in policing.   This guide to communications in law enforcement and corrections helps students master the skills of both oral and written communication. Throughout the book, it addr...
  
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  $127.99 Add to Cart
• 

  World of Culinary Management: Leadership and Development of Human Resources (5e)
  

  • By Chesser
  • Published 06/01/2012
  • ISBN 9780132747745
  • Format Book
  • 

  For courses in Human Resource Management; Supervision; Management; sophomore/senior-level undergraduate courses in Food and Beverage; courses in all culinary arts two- and four-year degree programs; training seminars for chefs; and certification programs for the American Culinary Federation Educatio...
  
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  $139.99 Add to Cart

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