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  • Legal Research, Analysis and Writing (6e)

     
    Title type
    Book
    $239.99
     
    For courses in legal research, legal writing, or legal analysis   The basics of legal research, analysis, and writing in a practical, relevant approach Legal Research, Analysis, and Writing gives students the essential knowledge and tools they need to research and analyse a legal problem and... Read more >
     

  • Legal Research, Analysis and Writing eBook (6e)

     
    Title type
    eBook
    $60.00
    NZ/Pacific customers only
     
    For courses in legal research, legal writing, or legal analysis   The basics of legal research, analysis, and writing in a practical, relevant approach Legal Research, Analysis, and Writing gives students the essential knowledge and tools they need to research and analyse a legal problem and co... Read more >
     

  • Management Accounting VitalSource eText (5e)

     
    Title type
    eBook
    $73.99
     
    Upon purchase, you will receive via email the redemption code and instructions on how to access this product. Pearson VitalSource eTexts – digital books that fit your portable lifestyle With Pearson VitalSource eTexts you can: search for key concepts, words and phrases make highlight... Read more >
     

  • Management Accounting: Principles and Applications: Principles and Applications (5e)

     
    Title type
    Book
    $107.99
     
    The 5th edition of Management Accounting: Principles and Applications helps students master the complexity of cost and management accounting. Using a clear, concise writing style, logical structure and current accounting standards, the text focuses on the information students need to complete their ... Read more >
     

  • Professional Kitchen Manager, The

     
    Title type
    Book
    $181.99
     
    For Culinary Arts courses in Cost Control, Menu Planning and Development, Purchasing, and Supervision.    Focusing on back-of-house management, Professional Kitchen Management addresses topics such as supervision, menu planning, development and use of standard recipes,  purch... Read more >
     

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