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  • Accounting and Financial Analysis in the Hospitality Industry

     
    Title type
    Book
    $135.99
     
    For courses in Hospitality Managerial Accounting.   This book explains how to use numbers and fundamental accounting to operate a successful hospitality department or business. Focusing on the basics, sections progress from accounting and financial analysis to financial statements and managem... Read more >
     

  • Professional Front Office Management

     
    Title type
    Book
    $196.99
     
    Appropriate for the Front Office Operations or Front Desk Operations course in Hospitality Management departments.   The text details policies and procedures that address the department's critical role of serving guests, coordinating employee communication and utilizing technology to bene... Read more >
     

  • Professional Kitchen Manager, The

     
    Title type
    Book
    $181.99
     
    For Culinary Arts courses in Cost Control, Menu Planning and Development, Purchasing, and Supervision.    Focusing on back-of-house management, Professional Kitchen Management addresses topics such as supervision, menu planning, development and use of standard recipes,  purch... Read more >
     

  • Restaurant Operations Management: Principles and Practices

     
    Title type
    Book
    $205.99
     
    For courses in Restaurant Management, Quality Food Production Management, Foodservice Management, and some introductory courses in the Hospitality Industry.   Designed to be the ‘best’ book for restaurant management, this text addresses content areas that are integral to a restaur... Read more >
     

  • The Cook's Book - Patisserie Showpieces

     
    Title type
    Book
    $86.99
     
    Written by one of Australia’s most talented culinary artists, The Cook’s Book – Patisserie Showpieces is an essential reference for all those wishing to produce specialised desserts and showpieces. Brendan Hill provides comprehensive explanations of the products, methods and tool... Read more >
     

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