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  • On Baking: A Textbook of Baking and Pastry Fundamentals (3e)

     
    Title type
    Book
    $199.99
     
    This comprehensive text is designed for courses in baking and the pastry arts, yet still accessible to the aspiring home baker   Help readers understand the how and why of successful baking On Baking, enhances the fundamentals approach that has prepared thousands of students for successful c... Read more >
     

  • On Baking: A Textbook of Baking and Pastry Fundamentals eBook (3e)

     
    Title type
    eBook
    $60.00
    NZ/Pacific customers only
     
    Digital Access Code: When you buy an eBook you will receive an email with your unique redemption code code. Simply go to VitalSource Bookshelf to download the FREE Bookshelf software. After installation, enter your redemption code for your eBook. Please note: eBooks are available for download ... Read more >
     

  • On Cooking: A Textbook of Culinary Fundamentals (6e)

     
    Title type
    Book
    $199.99
     
    For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the “hows” and “why... Read more >
     

  • On Cooking: A Textbook of Culinary Fundamentals eBook (6e)

     
    Title type
    eBook
    $60.00
    NZ/Pacific customers only
     
    Digital Access Code: When you buy an eBook you will receive an email with your unique redemption code code. Simply go to VitalSource Bookshelf to download the FREE Bookshelf software. After installation, enter your redemption code for your eBook. Please note: eBooks are available for download ... Read more >
     

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