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  • Food Around the World: A Cultural Perspective (4e)

     
    Title type
    Book
    $219.99
     
    For courses in cultural foods (food and culture) and general education courses in cultural diversity.   Discover the evolution of food.   Food Around the World: A Cultural Perspective, 4e is a unique and fascinating text examining the geography, history, economic, religious, and cultur... Read more >
     

  • Food for Fifty eBook (14e)

     
    Title type
    eBook
    $60.00
    NZ/Pacific customers only
     
    Digital Access Code: When you buy an eBook you will receive an email with your unique redemption code code. Simply go to VitalSource Bookshelf to download the FREE Bookshelf software. After installation, enter your redemption code for your eBook. Please note: eBooks are available for download ... Read more >
     

  • Food Fundamentals (10e)

     
    Title type
    Book
    $268.99
     
    For introductory courses serving students who intend to pursue degrees and careers in food science, dietetics, or nutrition.   This text integrates the scientific principles of safe and nutritious food preparation with the basic techniques students need to work effectively with food. It intro... Read more >
     

  • Foods: Experimental Perspectives (8e)

     
    Title type
    Book
    $207.99
     
    For courses in experimental foods, food science, and related topics.  Preparing aspiring professionals with clearly written, in-depth scientific coverage of food and its safe preparation. Never before has food received so much attention. Today's news shines a spotlight on food, food scie... Read more >
     

  • Hospitality Management Strategies

     
    Title type
    Book
    $226.99
     
    Appropriate for graduate and upper-level courses in Hospitality Management, Strategy, and Business Development. This comprehensive up-to-date guide to current managerial strategies in the hospitality industry provides an applied, in-depth understanding of how the industry develops, grows, and... Read more >
     

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