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  • 31 Days Before Your CompTIA A+ Certification Exam eBook

     
    Title type
    eBook
    $39.99
    NZ/Pacific customers only
     
    Digital Access Code. When you buy a VitalSource eText you will receive a unique digital redemption code and instructions on how to access this product. Please note: VitalSource eTexts are available for download immediately and cannot be returned once purchased. Pearson VitalSource eTexts – dig... Read more >
     

  • Adobe Premiere Pro Classroom in a Book (2021 release)

     
    Title type
    Book
    Not yet available
     
    Creative professionals seeking the fastest, easiest, most comprehensive way to learn Adobe Premiere Pro choose Adobe Premiere Pro Classroom in a Book (2021 release) from Adobe Press. The 17 project-based lessons in this book show students step-by-step the key techniques for working in Premiere Pro. ... Read more >
     

  • Adobe Premiere Pro Classroom in a Book (2021 release) eBook

     
    Title type
    eBook
    $55.99
    NZ/Pacific customers only
     
    Creative professionals seeking the fastest, easiest, most comprehensive way to learn Adobe Premiere Pro choose Adobe Premiere Pro Classroom in a Book (2021 release) from Adobe Press. The 17 project-based lessons in this book show students step-by-step the key techniques for working in Premiere Pro. ... Read more >
     

  • Advanced Programming in the UNIX Environment (3e)

     
    Title type
    Book
    $95.99
     
    This edition of Advanced Programming in the UNIX Environment supports today’s leading platforms, reflects new technical advances and best practices, and aligns with Version 4 of the Single UNIX Specification. This valuable tool begins with files, directories, and processes,... Read more >
     

  • Animal Nutrition (7e)

     
    Title type
    Book
    $151.99
     
    This classic text has been reorganised to provide a clear and comprehensive introduction to the science and practice of animal nutrition. Animal Nutrition is split into six main sections covering: The components of food; The digestion and metabolism of nutrients; Quantifying the nutrient content of... Read more >
     

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