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  • Occupational Safety and Health for Technologists, Engineers, and Managers, Global Edition (8e)

    Title type
    For all Occupational Safety, Safety and Health Management, and related courses in any safety management, engineering, industrial/manufacturing technology, or other program, in universities, colleges, community colleges, and corporate training settings. This comprehensive, extensively updated text... Read more >

  • Restaurant and Food Service Equipment

    Title type
    A supplement for courses in Introduction to Foods, Food Sanitation, Facilities Management, and Kitchen Layout and Design.   A one-of-a-kind, this resource explains how to operate, clean, sanitize, and maintain a full range of kitchen equipment–from mixers and slicers to ovens and refrig... Read more >

  • The Basics of Occupational Safety (3e)

    Title type
    For courses in industrial safety and industrial safety and health. Complete guide to basic workplace safety, across technical fields The Basics of Occupational Safety fills the need for a practical teaching resource introducing students to the basics of workplace safety. In his hallmark easy-t... Read more >