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  • Commercial Cookery (2e)

     
    Title type
    Book
    $128.99
     
    This edition of Commercial Cookery covers all of the essentials skills and knowledge for Certificate III Hospitality (Commercial Cookery) for future commercial cooks. It has a strong emphasis on skills development and provides a selection of recipes to assist students to further develop their knowle... Read more >
     

  • Commercial Cookery VitalSource eText (2e)

     
    Title type
    eBook
    $87.84
     
    When you buy a VitalSource eText you will receive, via email, your unique redemption code and instructions on how to access this product. Please note: VitalSource eTexts are available for download immediately and cannot be returned once purchased. Pearson VitalSource eTexts – digital books tha... Read more >
     

  • Kitchen Operations (2e)

     
    Title type
    Book
    $121.99
     
    Kitchen Operations, 2nd edition covers the essential skills, knowledge and key competencies required by students studying Certificate II Hospitality—Kitchen Operations. This text is a comprehensive resource addressing the basic methods of cookery and food presentation as well as workplace he... Read more >
     

  • Kitchen Operations VitalSource eText (2e)

     
    Title type
    eBook
    $82.99
     
    When you buy a VitalSource eText you will receive, via email, your unique redemption code and instructions on how to access this product. Please note: VitalSource eTexts are available for download immediately and cannot be returned once purchased. Pearson VitalSource eTexts – digital books tha... Read more >
     

  • The Cook's Book - Patisserie Showpieces

     
    Title type
    Book
    $86.99
     
    Written by one of Australia’s most talented culinary artists, The Cook’s Book – Patisserie Showpieces is an essential reference for all those wishing to produce specialised desserts and showpieces. Brendan Hill provides comprehensive explanations of the products, methods and tool... Read more >
     

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