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  • Barista: A Guide to Espresso Coffee: A Guide to Expresso Coffee

     
    Title type
    Book
    $42.99
     
    In the recent past, positions for workers in cafés and other food and beverage outlets were advertised as ‘coffee makers’. Over the past few years the word ‘barista’ has appeared, reflecting the importance of the area of coffee making in the food and beverage industry.... Read more >
     

  • Check-in Check-Out: Managing Hotel Operations eBook

     
    Title type
    eBook
    $65.00
    NZ/Pacific customers only
     
    Digital Access Code: When you buy an eBook you will receive an email with your unique redemption code code. Simply go to VitalSource Bookshelf to download the FREE Bookshelf software. After installation, enter your redemption code for your eBook. Please note: eBooks are available for download ... Read more >
     

  • Check-in Check-Out: Managing Hotel Operations, Pearson New International Edition (9e)

     
    Title type
    Book
    $122.99
     
    For courses in hotel administration that focus on front desk operations or hotel management, and as an adjunct to other hotel courses such as housekeeping, hotel accounting, hotel marketing or hotel personnel/human resources.   Now in its 9th Edition, Check-in Check-Out remains the leadi... Read more >
     

  • Check-in Check-Out: Pearson New International Edition eBook: Managing Hotel Operations (9e)

     
    Title type
    eBook
    $65.00
    NZ/Pacific customers only
     
    Digital Access Code: When you buy an eBook you will receive an email with your unique redemption code code. Simply go to VitalSource Bookshelf to download the FREE Bookshelf software. After installation, enter your redemption code for your eBook. Please note: eBooks are available for download ... Read more >
     

  • Foodservice Management: Principles and Practices, Global Edition (13e)

     
    Title type
    Book
    $117.99
     
    For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial management; menu planning; foodservice marketing/merchandising, or related topics. Foodservice Operations for Today’s College Students ... Read more >
     

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