Browse by Category

You have selected:  Culinary, Hospitality, Travel & Tourism Remove

 

Refine Products

View as Items 1-5 of 10
Display per page
Sort by
Title
A-Z
Z-A
Date published
New-Old
Old-New
  • Exploring the Hospitality Industry, Global Edition (3e)

     
    Title type
    Book
    $117.99
     
    For Introduction to Hospitality courses   Empower tomorrow’s hospitality leaders with a visually appealing, easy, and engaging introduction to the exciting opportunities in the many varied segments of the industry   Exploring the Hospitality Industry helps students advance in the... Read more >
     

  • Exploring the Hospitality Industry, Global Edition VitalSource eText (3e)

     
    Title type
    eBook
    $60.00
    NZ/Pacific customers only
     
    Digital Access Code. When you buy a VitalSource eText you will receive a unique digital redemption code and instructions on how to access this product. Please note: VitalSource eTexts are available for download immediately and cannot be returned once purchased. Pearson VitalSource eTexts – dig... Read more >
     

  • Foods: Experimental Perspectives (8e)

     
    Title type
    Book
    $207.99
     
    For courses in experimental foods, food science, and related topics.  Preparing aspiring professionals with clearly written, in-depth scientific coverage of food and its safe preparation. Never before has food received so much attention. Today's news shines a spotlight on food, food scie... Read more >
     

  • Foodservice Organizations: A Managerial and Systems Approach (9e)

     
    Title type
    Book
    $216.99
     
    For all dietetic and foodservice management courses covering topics such as procurement, financial management, quantity food production, human resource management, and leadership.   Harnesses a unique systems model to explain and understand foodservice management Applicable to a wide range o... Read more >
     

  • Foodservice Organizations: A Managerial and Systems Approach eBook (9e)

     
    Title type
    eBook
    $60.00
    NZ/Pacific customers only
     
    For all dietetic and foodservice management courses covering topics such as procurement, financial management, quantity food production, human resource management, and leadership.   Harnesses a unique systems model to explain and understand foodservice management Applicable to a wide range of c... Read more >
     

Pagination