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  • Check-in Check-Out: Managing Hotel Operations (9e)

    Title type
    For courses in hotel administration that focus on front desk operations or hotel management, and as an adjunct to other hotel courses such as housekeeping, hotel accounting, hotel marketing or hotel personnel/human resources.   Now in its 9th Edition, Check-In Check-Out remains the leadi... Read more >

  • Food Fundamentals (10e)

    Title type
    For introductory courses serving students who intend to pursue degrees and careers in food science, dietetics, or nutrition.   This text integrates the scientific principles of safe and nutritious food preparation with the basic techniques students need to work effectively with food. It intro... Read more >

  • Foundations of Cost Control

    Title type
    For courses in Culinary Cost Control.   Cost Control: A Fundamental Approach inspires students to learn cost control as an essential skill for any future chef or foodservice manager. Students begin by mastering key culinary math basics, making subsequent cost control equations easier to unde... Read more >

  • ManageFirst: Principles of Food and Beverage Management with Online Test Voucher (2e)

    Title type
    Appropriate for PRINCIPLES OF FOOD AND BEVERAGE MANAGEMENT courses within Culinary Arts and Hospitality Management departments.   This text focuses on PRINCIPLES OF FOOD AND BEVERAGE MANAGEMENT topics. It includes essential content plus learning activities, case studies, professional profil... Read more >

  • Menu, The: Development, Strategy, and Application

    Title type
    For courses in Menu Planning, Menu Management, Menu Marketing, Restaurant Management, Culinary Management, Strategic Restaurant Marketing, Food Service Operations, and Food Service Management.   The Menu: Development, Strategy, and Application offers an indispensable business resource for cr... Read more >