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  • Food Fundamentals (10e)

     
    Title type
    Book
    $268.99
     
    For introductory courses serving students who intend to pursue degrees and careers in food science, dietetics, or nutrition.   This text integrates the scientific principles of safe and nutritious food preparation with the basic techniques students need to work effectively with food. It intro... Read more >
     

  • Foundations of Cost Control

     
    Title type
    Book
    $146.99
     
    For courses in Culinary Cost Control.   Cost Control: A Fundamental Approach inspires students to learn cost control as an essential skill for any future chef or foodservice manager. Students begin by mastering key culinary math basics, making subsequent cost control equations easier to unde... Read more >
     

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