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  • American Regional Cuisines: Food Culture and Cooking

    Title type
    For courses in American Regional Cooking or American Cuisine.   Filled with colorful recipes and comprehensive information on American food culture and history, this book provides an overview of American Regional Cuisines: Food Culture and Cooking. Featuring over 300 master recipes, it examin... Read more >

  • Commercial Cookery VitalSource eText (2e)

    Title type
    When you buy a VitalSource eText you will receive, via email, your unique redemption code and instructions on how to access this product. Please note: VitalSource eTexts are available for download immediately and cannot be returned once purchased. Pearson VitalSource eTexts – digital books tha... Read more >

  • Foundations of Lodging Management (2e)

    Title type
    For junior college or undergraduate courses in hotel management, lodging operations, and hospitality.   Written in an easy-to-read, easy-to-understand style, Foundations of Lodging Management, explores how the lodging industry and the hotels in the industry operate. With coverage of both smal... Read more >

  • Hospitality: the Essentials (2e)

    Title type
    Hospitality: The Essentials has been written for secondary school students undertaking the Certificate II in Hospitality (Kitchen Operations) qualification in vocational programs across Australia. It also addresses the NSW VET in Schools requirements.

  • Principles of Tourism (8e)

    Title type
    Principles of Tourism: A New Zealand Perspective by Alan Collier is designed to give the reader an overall view of the tourism industry. The emphasis of the text is on New Zealand tourism. In addition, principles of tourism activity and management as they apply globally are comprehensively explored.... Read more >