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  • Check-in Check-Out: Managing Hotel Operations (9e)

     
    Title type
    Book
    $229.99
     
    For courses in hotel administration that focus on front desk operations or hotel management, and as an adjunct to other hotel courses such as housekeeping, hotel accounting, hotel marketing or hotel personnel/human resources.   Now in its 9th Edition, Check-In Check-Out remains the leadi... Read more >
     

  • Check-in Check-Out: Managing Hotel Operations, Pearson New International Edition (9e)

     
    Title type
    Book
    $122.99
     
    For courses in hotel administration that focus on front desk operations or hotel management, and as an adjunct to other hotel courses such as housekeeping, hotel accounting, hotel marketing or hotel personnel/human resources.   Now in its 9th Edition, Check-in Check-Out remains the leadi... Read more >
     

  • Check-in Check-Out: Pearson New International Edition eBook: Managing Hotel Operations (9e)

     
    Title type
    eBook
    $60.00
    NZ/Pacific customers only
     
    Digital Access Code: When you buy an eBook you will receive an email with your unique redemption code code. Simply go to VitalSource Bookshelf to download the FREE Bookshelf software. After installation, enter your redemption code for your eBook. Please note: eBooks are available for download ... Read more >
     

  • Foodservice Organizations: A Managerial and Systems Approach (9e)

     
    Title type
    Book
    $216.99
     
    For all dietetic and foodservice management courses covering topics such as procurement, financial management, quantity food production, human resource management, and leadership.   Harnesses a unique systems model to explain and understand foodservice management Applicable to a wide range o... Read more >
     

  • Foodservice Organizations: A Managerial and Systems Approach eBook (9e)

     
    Title type
    eBook
    $60.00
    NZ/Pacific customers only
     
    For all dietetic and foodservice management courses covering topics such as procurement, financial management, quantity food production, human resource management, and leadership.   Harnesses a unique systems model to explain and understand foodservice management Applicable to a wide range of c... Read more >
     

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