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  • Business Writing for Hospitality eBook

     
    Title type
    eBook
    $46.99
    NZ/Pacific customers only
     
    Digital Access Code: When you buy an eBook you will receive an email with your unique redemption code code. Simply go to VitalSource Bookshelf to download the FREE Bookshelf software. After installation, enter your redemption code for your eBook. Please note: eBooks are available for download ... Read more >
     

  • Check-in Check-Out: Managing Hotel Operations eBook

     
    Title type
    eBook
    $60.00
    NZ/Pacific customers only
     
    Digital Access Code: When you buy an eBook you will receive an email with your unique redemption code code. Simply go to VitalSource Bookshelf to download the FREE Bookshelf software. After installation, enter your redemption code for your eBook. Please note: eBooks are available for download ... Read more >
     

  • Exploring the Hospitality Industry, Global Edition VitalSource eText (3e)

     
    Title type
    eBook
    $60.00
    NZ/Pacific customers only
     
    Digital Access Code. When you buy a VitalSource eText you will receive a unique digital redemption code and instructions on how to access this product. Please note: VitalSource eTexts are available for download immediately and cannot be returned once purchased. Pearson VitalSource eTexts – dig... Read more >
     

  • Food for Fifty eBook (14e)

     
    Title type
    eBook
    $60.00
    NZ/Pacific customers only
     
    Digital Access Code: When you buy an eBook you will receive an email with your unique redemption code code. Simply go to VitalSource Bookshelf to download the FREE Bookshelf software. After installation, enter your redemption code for your eBook. Please note: eBooks are available for download ... Read more >
     

  • Foodservice Organizations: A Managerial and Systems Approach eBook (9e)

     
    Title type
    eBook
    $60.00
    NZ/Pacific customers only
     
    For all dietetic and foodservice management courses covering topics such as procurement, financial management, quantity food production, human resource management, and leadership.   Harnesses a unique systems model to explain and understand foodservice management Applicable to a wide range of c... Read more >
     

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