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  • Events and Tourism Essentials VitalSource eText

     
    Title type
    eBook
    $55.99
     
    When you buy a VitalSource eText you will receive, via email, your unique redemption code and instructions on how to access this product. Please note: VitalSource eTexts are available for download immediately and cannot be returned once purchased. Pearson VitalSource eTexts – digital books tha... Read more >
     

  • Exploring the Hospitality Industry, Global Edition + MyLab Hospitality with eText (3e)

     
    Title type
    Value Pack
    $123.99
     
    This pack contains 1 copy of Exploring the Hospitality Industry, Global Edition + 1 printed access card to MyLab Hospitality with eText. Exploring the Hospitality Industry helps students advance in their careers by giving them a broad foundation of hospitality industry knowledge presented in a... Read more >
     

  • Front Office Skills

     
    Title type
    Book
    $67.99
     
    Front Office Skills: A practical approach covers all the essential skills a student needs to build a career in the front office of a commercial accommodation venue. It supports the delivery of units of competency from the SIT07 Tourism, Hospitality and Events Training Package. This book teaches ... Read more >
     

  • Introduction to Hospitality, Global Edition + MyLab Hospitality with eText (7e)

     
    Title type
    Value Pack
    $133.99
     
    This pack contains 1 copy of Introduction to Hospitality, Global Edition + 1 printed access card to MyLab Hospitality with eText. Introduction to Hospitality, 7th Edition, focuses on hospitality operations while offering a broad, comprehensive view of the world’s largest industry. The te... Read more >
     

  • Kitchen Operations (2e)

     
    Title type
    Book
    $121.99
     
    Kitchen Operations, 2nd edition covers the essential skills, knowledge and key competencies required by students studying Certificate II Hospitality—Kitchen Operations. This text is a comprehensive resource addressing the basic methods of cookery and food presentation as well as workplace he... Read more >
     

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