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  • Agricultural Economics: Pearson New International Edition (3e)

     
    Title type
    Book
    $154.99
     
    For courses in Introductory Agricultural Economics. Agricultural Economics, Third Edition, offers a broad view of the food system, emphasizing the links between and among financial institutions, the macro economy, world markets, government programs, farms, agribusinesses, food marketing, and the en... Read more >
     

  • Agricultural Economics: Pearson New International Edition VitalSource eText (3e)

     
    Title type
    eBook
    $65.00
    NZ/Pacific customers only
     
    Digital Access Code. When you buy a VitalSource eText you will receive a unique digital redemption code and instructions on how to access this product. Please note: VitalSource eTexts are available for download immediately and cannot be returned once purchased. Pearson VitalSource eTexts – dig... Read more >
     

  • Financial Accounting: A Practical Approach: A Practical Approach (3e)

     
    Title type
    Book
    $103.99
     
    Financial Accounting: A practical approach introduces the principles of financial accounting using straight-forward language and clear design, making this often complex subject easier to understand.
     

  • Phlebotomy Simplified (3e)

     
    Title type
    Book
    $101.99
     
    For introductory courses in phlebotomy. An easy-to-follow introduction to basic phlebotomy practice Phlebotomy Simplified is a step­-by-­step, practice-­oriented approach to blood collection procedures for the beginning health care student. It can also serve as a practical referenc... Read more >
     

  • Psychosocial Aspects of Healthcare (3e)

     
    Title type
    Book
    $118.99
     
    For all courses that address psychosocial aspects of illness and disability, including courses in the social psychology of disability and rehabilitation, chronic illness, and rehabilitation psychology; and courses covering communication, relationships, characteristics of illness and disability, adap... Read more >
     

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