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  • All About Child Care and Early Education: A Comprehensive Resource for Child Care Professionals (2e)

     
    Title type
    Book
    $94.99
     
    All About Child Care and Early Education, Second Edition, is a comprehensive resource for child care practitioners—or those looking to become child care practitioners—including teachers, care givers, family child care providers, administrators, and directors.   This edition cover... Read more >
     

  • All About Child Care and Early Education: A Comprehensive Resource for Child Care Professionals eBook (2e)

     
    Title type
    eBook
    $65.00
    NZ/Pacific customers only
     
    All About Child Care and Early Education, Second Edition, is a comprehensive resource for child care practitioners—or those looking to become child care practitioners—including teachers, care givers, family child care providers, administrators, and directors.   This edition covers ... Read more >
     

  • Clinical Laboratory Chemistry (2e)

     
    Title type
    Book
    $199.99
     
    Specifically designed for use in Clinical Chemistry courses in clinical laboratory technician/medical laboratory technician (CLT/MLT) and clinical laboratory science/medical technology (CLS/MT) education programs. A reader-friendly introduction that focuses on the essential analytes CLT/MLT and C... Read more >
     

  • Clinical Laboratory Chemistry eBook (2e)

     
    Title type
    eBook
    $65.00
    NZ/Pacific customers only
     
    Digital Access Code: When you buy an eBook you will receive an email with your unique redemption code code. Simply go to VitalSource Bookshelf to download the FREE Bookshelf software. After installation, enter your redemption code for your eBook. Please note: eBooks are available for download ... Read more >
     

  • Foundations of Menu Planning (2e)

     
    Title type
    Book
    $156.99
     
    For courses in Menu Planning (Culinary Arts)   Foundations of Menu Planning guides readers through the menu planning process in the same order in which a professional menu planner conducts the process. Menus are marketing mechanisms, cost control tools, and critical communication devices fo... Read more >
     

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