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  • 12-Lead ECG for Acute and Critical Care Providers

     
    Title type
    Book
    $139.99
     
    For EMS Education/Paramedic Programs, Critical Care, and Nursing Programs. Written by a paramedic with experience teaching at all levels (EMT-P, nurses, etc.)—this user-friendly text presents a practical, easy-to-understand system for 12-Lead ECG interpretation and assessment. Based on ... Read more >
     

  • Oral Health Education

     
    Title type
    Book
    $103.99
     
    Oral Health Education prepares students and practitioners, to be a resource to health care consumers regarding the promotion of oral health. Included are detailed articulations concerning how individuals perceive oral health, how they can be motivated to improve oral health, and how oral health af... Read more >
     

  • Restaurant Operations Management: Principles and Practices

     
    Title type
    Book
    $205.99
     
    For courses in Restaurant Management, Quality Food Production Management, Foodservice Management, and some introductory courses in the Hospitality Industry.   Designed to be the ‘best’ book for restaurant management, this text addresses content areas that are integral to a restaur... Read more >
     

  • The Prentice Hall Dictionary of Culinary Arts (2e)

     
    Title type
    Book
    $61.99
     
    This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality t... Read more >
     

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