Refine Products

View as Items 1-5 of 16
Display per page
Sort by
Title
A-Z
Z-A
Date published
New-Old
Old-New
  • College Mathematics for Trades and Technologies (10e)

     
    Title type
    Book
    $348.99
     
    For courses in Trade Math or Technical Mathematics. Fosters a solid understanding of the math needed for a broad range of career programs College Mathematics for Trades and Technologies introduces the basic math, algebra, and geometry needed in career programs, including fields such as perso... Read more >
     

  • College Mathematics for Trades and Technologies eBook (10e)

     
    Title type
    eBook
    $60.00
    NZ/Pacific customers only
     
    For courses in Trade Math or Technical Mathematics. Fosters a solid understanding of the math needed for a broad range of career programs College Mathematics for Trades and Technologies introduces the basic math, algebra, and geometry needed in career programs, including fields such as personal ... Read more >
     

  • Electronic Devices (Electron Flow Version) eBook (10e)

     
    Title type
    eBook
    $60.00
    NZ/Pacific customers only
     
    Digital Access Code: When you buy an eBook you will receive an email with your unique redemption code code. Simply go to VitalSource Bookshelf to download the FREE Bookshelf software. After installation, enter your redemption code for your eBook. Please note: eBooks are available for download ... Read more >
     

  • Emergency Medical Responder: First on Scene eBook (10e)

     
    Title type
    eBook
    $60.00
    NZ/Pacific customers only
     
    Digital Access Code: When you buy an eBook you will receive an email with your unique redemption code code. Simply go to VitalSource Bookshelf to download the FREE Bookshelf software. After installation, enter your redemption code for your eBook. Please note: eBooks are available for download ... Read more >
     

  • Food Fundamentals (10e)

     
    Title type
    Book
    $268.99
     
    For introductory courses serving students who intend to pursue degrees and careers in food science, dietetics, or nutrition.   This text integrates the scientific principles of safe and nutritious food preparation with the basic techniques students need to work effectively with food. It intro... Read more >
     

Pagination