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  • Foodservice Organizations: A Managerial and Systems Approach (9e)

     
    Title type
    Book
    $216.99
     
    For all dietetic and foodservice management courses covering topics such as procurement, financial management, quantity food production, human resource management, and leadership.   Harnesses a unique systems model to explain and understand foodservice management Applicable to a wide range o... Read more >
     

  • Foodservice Organizations: A Managerial and Systems Approach eBook (9e)

     
    Title type
    eBook
    $60.00
    NZ/Pacific customers only
     
    For all dietetic and foodservice management courses covering topics such as procurement, financial management, quantity food production, human resource management, and leadership.   Harnesses a unique systems model to explain and understand foodservice management Applicable to a wide range of c... Read more >
     

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