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  • Criminal Law Today eBook (6e)

     
    Title type
    eBook
    $65.00
    NZ/Pacific customers only
     
    For courses in Criminal Law.   Bringing criminal law to life. Criminal Law Today, brings criminal law to life by relating it to real stories from today’s headlines. The text’s approach is strongly influenced by the belief that the law has always been, and remains, a vital polic... Read more >
     

  • Diet and Nutrition in Oral Health eBook (3e)

     
    Title type
    eBook
    $65.00
    NZ/Pacific customers only
     
    For dental hygiene courses in oral nutrition A text, quick reference, and how-to manual for diet and nutrition in oral health  Despite the increasingly important relationships between nutrition and oral health, many dental health professionals may still be hesitant to give nutrition guidance ... Read more >
     

  • Foods: Experimental Perspectives (8e)

     
    Title type
    Book
    $207.99
     
    For courses in experimental foods, food science, and related topics.  Preparing aspiring professionals with clearly written, in-depth scientific coverage of food and its safe preparation. Never before has food received so much attention. Today's news shines a spotlight on food, food scie... Read more >
     

  • Foodservice Organizations: A Managerial and Systems Approach (9e)

     
    Title type
    Book
    $216.99
     
    For all dietetic and foodservice management courses covering topics such as procurement, financial management, quantity food production, human resource management, and leadership.   Harnesses a unique systems model to explain and understand foodservice management Applicable to a wide range o... Read more >
     

  • Foodservice Organizations: A Managerial and Systems Approach eBook (9e)

     
    Title type
    eBook
    $65.00
    NZ/Pacific customers only
     
    For all dietetic and foodservice management courses covering topics such as procurement, financial management, quantity food production, human resource management, and leadership.   Harnesses a unique systems model to explain and understand foodservice management Applicable to a wide range of c... Read more >
     

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