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  • Dental Public Health and Research (4e)

    Title type
    Designed for community dental/public health courses, Dental Public Health and Research also serves as an ideal resource for board exam preparation.                        Dental Public Health and Research expl... Read more >

  • Foodservice Organizations: A Managerial and Systems Approach (9e)

    Title type
    For all dietetic and foodservice management courses covering topics such as procurement, financial management, quantity food production, human resource management, and leadership.   Harnesses a unique systems model to explain and understand foodservice management Applicable to a wide range o... Read more >

  • Hotel Operations Management (3e)

    Title type
    For the Introduction to Hotel Operations or Introduction to Lodging course in Hospitality Management departments. Hotel Operations Management provides an up-to-date and comprehensive examination of all aspects of hotel administration from the viewpoint of the hotel general manager. Detailed inf... Read more >

  • Introduction to Hospitality Management (5e)

    Title type
    For courses in Introduction to Hospitality and Hospitality Management.   Prepare students to succeed in hospitality management. Capturing the breadth of the world’s largest and fastest growing business, Introduction to Hospitality Management, 5/e, gives an in-depth overview of both hos... Read more >