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  • A Practical Guide To Working With Children

     
    Title type
    Book
    $71.99
     
    A Practical Guide to Working with Children offers the foundation knowledge and skills required to provide quality care for young children. In addition to a fundamental understanding of child development, this text provides information on effective interaction and stimulation of young children. D... Read more >
     

  • BSBCUS403A Implement customer service standards Teachers' Resources + Assessment Tools

     
    Title type
    CD
    $140.99
    Educators only
     
    The Teachers’ Resources + Assessment Tools will assist teachers and trainers with the delivery and assessment of the competency standard BSBCUS403A Implement customer service standards. They will reduce the workload and costs of preparation for an RTO as they: Provide resources to assi... Read more >
     

  • BSBRES401A Analyse and present research information Learner Guide

     
    Title type
    Book
    $49.99
     
    This Learner Guide addresses the competency BSBRES401A Analyse and present research information.   It provides solid underpinning knowledge, plenty of practical examples and workplace scenarios, and the flexibility to be used in a variety of learning environments, such as on-the-job, off-the-... Read more >
     

  • BSBRSK501A Manage risk Learner Guide

     
    Title type
    Book
    $47.99
     
    This Learner Guide addresses the competency BSBRSK501A Manage risk.   It provides solid underpinning knowledge, plenty of practical examples and workplace scenarios, and the flexibility to be used in a variety of learning environments, such as on-the-job, off-the-job, distant learning or for... Read more >
     

  • Commercial Cookery (2e)

     
    Title type
    Book
    $128.99
     
    This edition of Commercial Cookery covers all of the essentials skills and knowledge for Certificate III Hospitality (Commercial Cookery) for future commercial cooks. It has a strong emphasis on skills development and provides a selection of recipes to assist students to further develop their knowle... Read more >
     

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